Made by hand, these steamed modaks are filled with jaggery and coconut.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A different kind of dish to add to your Diwali menu.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
These tempting spring rolls can be made in advance and frozen.
A mouth-watering recipe that won't make you feel guilty.
What are you cooking for Holi this year? Tell us!
Share your recipes with us and we'll publish it for you.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Treat yourself to these sweet delights.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
The Elephant God simply loves these delicacies.
A peanut stuffed snack invented for winter evenings with garam chai.
A week ahead of Diwali, we bring you some unconventional recipes that you can share with your loved ones.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Why should the festival add to your calories?
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Drumstick leaves is widely used in many South Indian recipes.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
What are you busy cooking this Christmas? Tell us and share your joy!
This simple recipe is the perfect treat for your guests this festive season.
Two recipes perfect for a cosy night in.
Manasi Sadarangani shared these recipes.
