Healthy recipes for the festive season.
Crispy, light chicken cutlets make for a great dinner course.
The ultimate guide to the best festive spread ever!
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Low in calories, this is a speedy midweek meal for two.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
An interesting version of the classic puran poli.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A different kind of dish to add to your Diwali menu.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
What are you cooking for Holi this year? Tell us!
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Share your recipes with us and we'll publish it for you.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
A mouth-watering recipe that won't make you feel guilty.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
Treat yourself to these sweet delights.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
The Elephant God simply loves these delicacies.
These tempting spring rolls can be made in advance and frozen.
A week ahead of Diwali, we bring you some unconventional recipes that you can share with your loved ones.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
A peanut stuffed snack invented for winter evenings with garam chai.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
Taruna Bakshi shares healthy and easy recipes for the festive season.
What are you busy cooking this Christmas? Tell us and share your joy!
This simple recipe is the perfect treat for your guests this festive season.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
